Questions & Answers
Q:Are these 100% Bamboo?
A:All our cutting boards are 100 % bamboo.Crafted from premium alpine bamboo, our carbonized boards are durable, water-resistant, and antimicrobial. Each board features a unique grain pattern, adding natural beauty to your kitchen.
Q:How do you clean and care for these bamboo cutting boards?
A:1. wash it only with mild soap.2.rinse and dry immediately.3.store in a dry place.4.apply food-grade mineral oil once a month.
Q:Is the bamboo used to make the cutting board grown without using any non organic pesticides and fertilizers?
A:Our bamboo boards are made from organic material with no fertilizers or pesticides. No worries! If you notice any fibers, simply use a fine-grit sandpaper to gently smooth the surface. Your board will be as good as new in no time.
Q:Why are there bamboo fibers on the surface after washing?
A:Bamboo is a natural material, so during use, you may notice tiny fibers rising to the surface. This is a normal reaction as the bamboo adjusts to moisture and temperature changes.
Q:Do you need bamboo oil to preserve the wood?
A:Any decent cutting board oil will do. I've never heard of of a specifically bamboo oil. I do oil these boards occasionally because they often have meat juices on them and I use them for presentation.
